Artículos Científicos en Ingles

SICKLE CELL GENE LINKED TO ELEVATED RISK OF DEVELOPING KIDNEY FAILURE Sickle cell trait, a common hemoglobin variant in...	New method rescues donor organs to save lives Researchers have -- for the first time -- maintained a...	Targeted Therapies for Advanced RCC Improve Real-World Survival Overall survival among patients receiving first-line...
Advanced CKD Patients May Benefit From Dietary Therapy Few nephrologists currently prescribe nutritional...	TIMING OF ANTI-DONOR ANTIBODY RESPONSES AFFECTS THE SURVIVAL OF KIDNEY TRANSPLANTS Kidney rejection initiated by antibodies that were...

In Reply to ‘Focus Instead on Determining Lower Limit of Continuous Renal Replacement Therapy’ Our recent study demonstrated that a higher continuous...	Focus Instead on Determining Lower Limit of Continuous Renal Replacement Therapy Several studies have established that if the effluent...	Blood Pressure Before Initiation of Maintenance Dialysis and Subsequent Mortality Mortality is extremely high immediately after the...
In Reply to ‘Sodium-Chloride Difference as a Simple Parameter for Acid-Base Status Assessment’ We are pleased that Drs Havlin, Matousovic, and Schück1...	Sodium-Chloride Difference as a Simple Parameter for Acid-Base Status Assessment We read with great interest the recent article by...	Utility of Spot Urine Specimens to Assess Tubular Secretion We have previously shown that markers of tubule cell...
Urgent-Start Peritoneal Dialysis Complications: Prevalence and Risk Factors Mechanical complications are of particular concern in...	In Reply to ‘Vitamins E and C May Differ in Their Effect on Contrast-Induced Acute Kidney Injury’ Rezaei and Hemilä1 raise interesting issues regarding...	Vitamins E and C May Differ in Their Effect on Contrast-Induced Acute Kidney Injury A recent meta-analysis by Su et al1 compared 12...

Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey

Hemodialysis patients' ability to access food that is...