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Relationships Between Dietary Energy and Protein Intake and Nutrition Specific Quality of Life in Individuals on Maintenance Hemodialysis

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Comparison of Subjective Global Assessment (SGA) and Protein Energy Wasting (PEW) Score to Nutrition Evaluation Conducted by Registered Dietitian Nutritionists (RDNs) in Identifying Risk of PEW in Maintenance Hemodialysis (MHD) Patients

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Phase Angle and Body Cell Mass for Assessment of Nutritional Status and Clinical Outcome in Chronic Hemodialysis Patients

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A Self-Management Media Approach to Increasing Confidence in Reading Food Labels for Patients on Hemodialysis

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Handgrip Strength in ESRD Patients Starting Hemodialysis in Singapore

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Ratio of Hemodialysis (HD) Patients Per Allied Health Professional Staff Members: A Four Year Analysis of Annual Facility Survey (AFS) Data

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Nutrition Management for Small, Anuric Pediatric Patients on Hemodialysis: A Single Center Experience

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Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two

The article that follows represents the second in a...

Table of Contents for National Kidney Foundation 2017 Spring Clinical Meetings Abstracts, April 18 – 22, 2017

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Crunch on This…A Fresh Look at Nuts for Renal Nutrition

As renal dietitians, common questions our clients ask of...

Obesity and Kidney Disease: Hidden Consequences of the Epidemic

Obesity is a growing worldwide epidemic. Obesity is one...

Nutritional Status Dietary Intake and Quality Among Chronic Hemodialysis Patients

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The Relationships Between Fat Free Mass Estimates and Fluid Status in Patients on Maintenance Hemodialysis

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The Effect of Increased Renal Dietitian (RD) Hours on Bone Mineral Metabolism (BMM) Parameters Over 18 Months

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Artículos Científicos RSS AJKD

Chlorthalidone Versus Amlodipine for Hypertension in Kidney Transplant Recipients Treated With Tacrolimus: A Randomized Crossover Trial

Chlorthalidone is a very effective antihypertensive drug...

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