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Kidney Cancer Linked to Obesity

Study also finds associations between adiposity and 10...

Emergent Lithotripsy Better for Some Ureteral Stones

Researchers suggest that early treatment of some...

Highly Prevalent Gene Variants in Minority Populations Cause Kidney Disease

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Pacemaker function may be impacted by electric appliances; tools

Electric and magnetic fields (EMF) generated from...

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Handgrip Strength in ESRD Patients Starting Hemodialysis in Singapore

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A Self-Management Media Approach to Increasing Confidence in Reading Food Labels for Patients on Hemodialysis

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Phase Angle and Body Cell Mass for Assessment of Nutritional Status and Clinical Outcome in Chronic Hemodialysis Patients

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Table of Contents for National Kidney Foundation 2017 Spring Clinical Meetings Abstracts, April 18 – 22, 2017

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Comparison of Subjective Global Assessment (SGA) and Protein Energy Wasting (PEW) Score to Nutrition Evaluation Conducted by Registered Dietitian Nutritionists (RDNs) in Identifying Risk of PEW in Maintenance Hemodialysis (MHD) Patients

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Ratio of Hemodialysis (HD) Patients Per Allied Health Professional Staff Members: A Four Year Analysis of Annual Facility Survey (AFS) Data

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The Effect of Increased Renal Dietitian (RD) Hours on Bone Mineral Metabolism (BMM) Parameters Over 18 Months

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Crunch on This…A Fresh Look at Nuts for Renal Nutrition

As renal dietitians, common questions our clients ask of...

The Relationships Between Fat Free Mass Estimates and Fluid Status in Patients on Maintenance Hemodialysis

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Nutrition Management for Small, Anuric Pediatric Patients on Hemodialysis: A Single Center Experience

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Nutritional Status Dietary Intake and Quality Among Chronic Hemodialysis Patients

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