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Approaches to Obesity Management in Dialysis Settings: Renal Dietitian Perspectives

Over 40% of individuals in the United States with end-...

Examining Accuracy of MyFitnessPal Dietary App in Determining Dietary Intake Compared to Gold Standard 24-Hour Urine Collection and Dietary Recall Method

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Effects of a Renal Nordic Walking Program on Quality of Life and Fitness in Renal Patients: A Randomized Controlled Trial

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Patient Experiences with Kidney Transplant Prohibited by Obesity

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Ethnic Specific Renal Dietary Resources for Black, Asian, and Minority Ethnic (BAME) in United Kingdom with Hyperkalaemia

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Survive and Thrive with Chronic Kidney Disease: An Education and Prevention Program

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Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

The concept of the World Kidney Day (WKD) was developed...

Knowledge Differences of Renal Diet by Sociodemographic & Clinical Factors in a Non-Dialysis CKD Population

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Dietary Phosphorus Intake and All-Cause Mortality in a Diverse Hemodialysis Patient Cohort

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Relevance of the Malnutrition Inflammation Score in Hemodialysis Patients: 42-Months Follow-Up

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Association Between Subjective Global Assessment and Body Composition Measurements among Individuals on Maintenance Hemodialysis

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Description of Oral Nutrition Supplement (ONS) Prescriptions in BC Kidney Care Clinics (KCC)

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Dietary Fiber and Mortality Across Kidney Function in a Nationally Representative Cohort

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Artículos Científicos RSS JN

From tuberous sclerosis complex to end stage renal disease: who are these patients?

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Changes in serum albumin concentrations during transition to dialysis and subsequent risk of peritonitis after peritoneal dialysis initiation: a retrospective cohort study

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