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9. An Evaluation of the Clinical Characteristics of Renal Transplant Patients Attending Tallaght University Hospital To Inform Development of A Targeted Dietetic Clinic

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8. A Pilot Study of the Phase Angle of Renal Transplant Patients Attending Tallaght University Hospital Using A Bioelectrical Impedance Machine

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7. Association of Dietary Potassium Intake with Survival Across Kidney Function in a Nationally Representative Cohort

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15. Pilot Study: Mindful Drinking/Eating Intervention for Hemodialysis Patients With Fluid Restrictions

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5. 3-Questions Nutrition Screening Tool (3Q- NST) as Predictor of Malnutrition in Haemodialysis Patients

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16. Impact of Age On the Management of Serum Phosphorus Among Hemodialysis (Hd) Patients Prescribed Sucroferric Oxyhydroxide (So) As Part of Routine Clinical Care

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2. Perception of Plant Based Diets for Ckd

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11. Association of Snap Benefits with High-Calorie, High Fat Diets In Inner-City Chronic Kidney Disease (Ckd) and Kidney Transplant (Ktx) Patients

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12. Attitudes Towards Plant Based Eating (Pbe) In Inner-City Chronic Kidney Disease (Ckd) and Kidney Transplant (Ktx) Patients

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The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond

The future of nutrition in kidney disease looks...

National Kidney Foundation 2021 Spring Clinical Meeting Abstracts April 6-10, 2021

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1. Dietary Potassium Does Not Correspond to Hyperkalemia

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13. High Interdialytic Weight Gain In Hemodialysis Patients: Friend or FOE?

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10. High-Protein Food Snack and Albumin Outcomes In Hemodialysis Patients

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Artículos Científicos RSS JN

Association of urinary C-megalin with albuminuria and renal function in diabetes: a cross-sectional study (Diabetes Distress and Care Registry at Tenri [DDCRT 21])

Abstract

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