To develop and to validate a food frequency...
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Development and Validation of a Food Frequency Questionnaire to Assess Potassium Intake of Patients on Hemodialysis | High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort StudyThe association between consumption of dairy products... | Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance HemodialysisIndividuals with end-stage kidney disease (ESKD)... |
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional StudyThe aim of this cross-sectional study was to evaluate... |
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Primary membranous nephropathy: an endless storyAbstract... |