Artículos Científicos en Ingles

HOW TO CHOOSE A HEALTHIER CHEESE FOR KIDNEY DISEASE PATIENTS Este artículo no posee resumen	How to Choose a Healthier Cheese for Patients With Kidney Disease Cheese is a very palatable protein source, easy to...	Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods To assess the consumption of ultra-processed foods (UPFs...
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease The gut microbiota contributes to metabolic diseases,...	Ultra-processed food consumption, poorer nutritional quality, and lower muscle mass in immediate and late post-kidney transplant periods To assess the consumption of ultra-processed foods (UPFs...	Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial Niacin is reported to decrease phosphorus concentration...
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists We have read the recently published study by Hashimoto...	Effect of Egg-white Protein Alone or Combined with Niacin on Nutritional Status, Phosphorus Control, and Circulating FGF-23 in Maintenance Hemodialysis Patients: A Randomized Controlled Trial Niacin is reported to decrease phosphorus concentration...

Outcome of atypical hemolytic uremic syndrome: role of triggers and complement abnormalities in the response to C5 inhibition Abstract ...	In memory of professor Giuseppe Maschio Este artículo no posee resumen	Residual kidney function modifies the effect of cinacalcet on serum phosphorus levels among peritoneal dialysis patients Este artículo no posee resumen
NEPHRO-ZEBRA—a neonate with severe jaundice, persistent thrombocytopenia & recurrent acute kidney injury later in childhood: Joining the dots! Este artículo no posee resumen

Update on Hemodialysis-Induced Multiorgan Ischemia: Brains and Beyond

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