Artículos Científicos en Ingles

Plasma n-6 Polyunsaturated Fatty Acid Levels and Survival in Renal Transplantation The major n-6 polyunsaturated fatty acids linoleic acid...	The Frustrating Attempt to Limit the Interdialytic Weight Gain in Patients on Chronic Hemodialysis: New Insights Into an Old Problem A significant percentage of patients on chronic...	Bioimpedance Spectroscopy as a Practical Tool for the Early Detection and Prevention of Protein-Energy Wasting in Hemodialysis Patients To evaluate whether body composition monitor (BCM) could...
Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study Diet and fluid management can reduce mortality, serious...

Blood Lead Levels and Decreased Kidney Function in a Population-Based Cohort Environmental lead exposure has been associated with...	Impact of a Primary Care CKD Registry in a US Public Safety-Net Health Care Delivery System: A Pragmatic Randomized Trial Many individuals with chronic kidney disease (CKD) do...	Impact of Telehealth Interventions on Processes and Quality of Care for Patients With ESRD Caring for patients with end-stage renal disease (ESRD)...
Erratum Regarding “Low-Sodium Versus Standard-Sodium Peritoneal Dialysis Solution in Hypertensive Patients: A Randomized Controlled Trial” (Am J Kidney Dis. 2016;67[5]:753-761) In the Original Investigation entitled “Low-Sodium...

Vitamin D Deficiency Linked to Greater Risk of Diabetes ...	OPIOIDS MAY CARRY UNIQUE RISKS FOR PATIENTS ON HEMODIALYSIS Sixty-four percent of US patients undergoing...	Phosphate Binder Linked With Reduced Mortality In a meta-analysis, hemodialysis patients using...
Ambulatory BP Is a Better Predictor of Mortality New study demonstrates that masked hypertension is...	Organ Transplants Involving Overdose-Death Donors Increasing The number of transplants in the United States involving...	New blood pressure guidelines could put lives at risk A new report weighs the risks and benefits of a recent...
People with Type 2 diabetes who eat breakfast later, more likely to have a higher BMI Being an "evening person" is linked to higher body mass...

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