Patients with chronic kidney disease (CKD) are advised...
Artículos Científicos en Ingles
Artículos Científicos RSS JRN
The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease |
Artículos Científicos RSS AJKD
Artículos Científicos RSS ASN
Point-of-Care Ultrasound Helps Detect StonesComplication rates were no higher with point-of-care... | NSAID vs Antibiotic for Symptomatic Urinary Tract InfectionSymptom resolution at day 3 was met by 54% in the... | Warfarin May Decrease Cancer RiskFor this population-based cohort study, researchers... |
IV Sodium Bicarbonate Does Not Reduce AKI Risk After AngiographyContrast-associated acute kidney injury occurred in 9.5... | Reduction in Common Heart Hormone Associated with Improved Outcomes and Lower Mortality for Heart Failure Patients... | Ferric Citrate Approved for Anemia in CKD PatientsStudy results show that the phosphate binder was... |


