Artículos Científicos en Ingles

Obstructive Sleep Apnea May Increase Gout Risk People with obstructive sleep apnea continued to be at...	Basic Concepts in Nocturia International Continence Society (ICS) standards offer...	Ultrasound Can Reveal Renal Medulla Urate Deposits in Tophaceous Gout Ultrasound examination may be used to detect crystal...
Sitagliptin Better for Glycemic Control in T2D With Renal Impairment Study results indicated that sitagliptin showed greater...	Clinical Gout-Related Benefits Not Seen With Lesinurad Combo Tx Although a combination of lesinurad 200 mg and xanthine...	ULTRASOUND HELPS PREDICT THE SUCCESS OF ARTERIOVENOUS FISTULAS IN INDIVIDUAL DIALYSIS PATIENTS Certain parameters measured by ultrasound helped predict...
Molecular details of protein reveal glimpse into how kidney stones form Using the 2017 Nobel Prize-winning technique of cryo-...	Nocturia Associated With Oxidative Stress In a study, advanced glycation end products were...	Nutrients may reduce blood glucose levels One amino acid, alanine, may produce a short-term...

Differences in Amino Acid Loss Between High-Efficiency Hemodialysis and Postdilution and Predilution Hemodiafiltration Using High Convection Volume Exchange—A New Metabolic Scenario? A Pilot Study The objective of the study was to quantify the loss of...	The Renal Safety of L-Carnitine, L-Arginine, and Glutamine in Athletes and Bodybuilders One of the major concerns about taking amino acid...	Prevalence of Pica in Patients on Dialysis and its Association With Nutritional Status Pica could be strongly implicated in nutritional status...
Role of Calcium to Citrate Ratio in Predicting Stone Formation in Idiopathic Hypercalciuria Children (2-12 Years Old) Considering the predictive role of the relatively low...	Truncal Adiposity Influences High-Density Lipoprotein Cholesterol Levels and Cardiovascular Events in Hemodialysis Patients Adiposity influences lipid metabolism and...	Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet It has been observed that the consumption of legumes...

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