There is increasing interest in the therapeutic...
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Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism | COVID-19 and Nutrition: Focus on Chronic Kidney DiseaseSome chronic diseases, including chronic kidney disease... | Protect the Kidneys and Save the Heart Using the Concept of Food as MedicineChronic kidney disease is a significant risk factor for... |
Protein Consumption and DialysisAn estimated 85% of United States adults with chronic... | Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis PatientsPatients with chronic kidney disease (CKD) have reduced... | New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney DiseasePotassium disorders are one of the most common... |
Nutritional Considerations for Patients With Renal Failure Undergoing Sleeve GastrectomyObesity is highly prevalent in patients with renal... |


