The contribution of potassium food additives to total...
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Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice Recommendations | Efficacy of Lemon Mouthwash in Improving Dry Mouth Symptoms and Salivary Flow in Hemodialysis PatientsGargling mouthwash is a safe and convenient oral care... | Assessment of Nutritional Intake in Patients With Kidney Failure Treated by Haemodialysis on Dialysis and Non-dialysis DaysInadequate nutritional intake in haemodialysis (HD)... |
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and DiseaseAs I, Kalantar-Zadeh, conclude my tenure as co-editor-in... |
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Clonal Hematopoiesis and Acute Kidney Injury Risk: Inflammatory Macrophages ImplicatedAcute kidney injury (AKI) is common in hospitalized... | Use of Pragmatic Trials to Improve Implementation of Best Practices for CKDDuring the last several years, multiple treatments... | Revisiting Antioxidants in CKD: Still No ConsensusCardiovascular disease (CVD) can affect up to two-thirds... |
Genetic Insights into Blood Pressure From Kidney Multi-OmicsHypertension, or high blood pressure (BP), is a major... | Genetic Characterization of Kidney Failure of Unknown Etiology in Spain: Findings From the GENSEN StudyChronic kidney disease of unknown etiology (CKDUE) is... |
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Arteriovenous Access Creation and eGFR Decline in Patients with CKD... | Experimental Designs for Multicomponent Interventions in Kidney and Cardiometabolic Diseases... |
