Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management

It is no exaggeration to say that since early 2020, the world has radically changed because of the pandemic caused by the novel coronavirus, also known as COVID-19. Drastic preventative measures including social distancing have overshadowed our day-to-day dynamics. An urgent quest has ensued to find effective strategies against COVID-19 by using traditional and novel pharmacotherapy and developing vaccines if possible. Because COVID-19 virus invades human cells through the angiotensin-converting enzyme 2 (ACE2) receptors, heated discussions abound as to whether prior use of ACE inhibitors or angiotensin receptor blockers (ARB) can cause ACE2 receptor upregulation that would in turn lead to worse COVID-19 infection.