As a dietitian for the National Kidney Foundation of Hawaii, I have seen how rice is accompanied with almost any dish from breakfast to dinner and snacks. Rice is at the core of the local culture reflecting the many peoples that call Hawaii home. In the dietary treatment of kidney disease, white rice is favored as it is low in sodium, potassium, and phosphorus; in addition, it is a good source of energy, inexpensive, and versatile for meal planning.