Chronic kidney disease (CKD) disproportionately affects African American and Hispanic individuals in the United States (U.S.), with higher rates of progression, complications, and mortality. Despite advances in pharmacologic treatment, disparities persist—highlighting need for additional evidence-based, community-level strategies. Diets rich in fruits and vegetables (F&V) are linked to reduced CKD incidence, progression, mortality, and improved cardiovascular disease (CVD) risk—the leading cause of death in patients with CKD.