Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

CKD and Infectious Diseases in Asia Pacific: Challenges and Opportunities

The exact number of patients with chronic kidney disease...

Controversies Regarding Lipid Management and Statin Use for Cardiovascular Risk Reduction in Patients With CKD

Adults with chronic kidney disease (CKD) are at...

Aspirin Use and Incident Cardiovascular Disease, Kidney Failure, and Death in Stable Kidney Transplant Recipients: A Post Hoc Analysis of the Folic Acid for Vascular Outcome Reduction in Transplantation (FAVORIT) Trial

Cardiovascular disease (CVD) is the leading cause of...

Telehealth by an Interprofessional Team in Patients With CKD: A Randomized Controlled Trial

Telehealth and interprofessional case management are...

Artículos Científicos RSS JN

Radiation exposure from medical imaging in dialyzed patients undergoing renal pre-transplant evaluation.

CONCLUSIONS: Our study demonstrated that during renal...

Artículos Científicos RSS JRN

Should KDOQI and Traditional Nutrition Guidelines for Maintenance Hemodialysis Be Applied to the Home Hemodialysis Population?

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The Rice Cooker and the Renal Diet

I like my rice cooker. It makes perfect rice every time...

The Relationship Between Key Questions of the Kidney Disease Quality of Life (KDQOL) Survey and Nutrition-Related Parameters and Fluid Status of Adult Maintenance Hemodialysis (MHD) Patients

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Development and Evaluation of a Computer-Based Application for Nutrition Education Tool for South Asians with Renal Disease

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Clinical Monitoring of Protein-Energy Wasting in Chronic Kidney Disease: Moving From Body Size to Body Composition

Regular assessment of nutritional status in patients...

Relationship Between Subjective Global Assessment and Measurements of Abdominal Obesity and Body Composition in Patients on Maintenance Hemodialysis

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Renewed Allegiance March 2016

At this time, we begin the 2016/2017 Executive Committee...

Table of Contents for National Kidney Foundation 2016 Spring Clinical Meeting Abstracts April 27 - May 1, 2016

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Phosphorus-Containing Food Additives in Processed Foods Consumed By End-Stage Renal Disease Patients in Brazil

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Outcomes Based Incentive Education Program for the Control of Phosphorus Levels in an In-Center Dialysis Unit

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