Cheese is a very palatable protein source, easy to...
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How to Choose a Healthier Cheese for Patients With Kidney Disease | Effect of Egg-white Protein Alone or Combined with Niacin on Nutritional Status, Phosphorus Control, and Circulating FGF-23 in Maintenance Hemodialysis Patients: A Randomized Controlled TrialNiacin is reported to decrease phosphorus concentration... | Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled TrialNiacin is reported to decrease phosphorus concentration... |
Gauging the Diagnosis of Sarcopenia: A Side Note for NephrologistsWe have read the recently published study by Hashimoto... |
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Prophylactic Phosphate Restriction: A Strategy to Mitigate AKI-Associated Complications... | Update on Hemodialysis-Induced Multiorgan Ischemia: Brains and Beyond... |
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Aptamer-Based Proteomics in CKDThe plasma proteome spans thousands of proteins whose... | Reducing Elevated Parathyroid Hormone to Protect Bone Strength in End-Stage Kidney DiseasePatients with end-stage kidney disease (ESKD) constitute... | Association of Kidney Cysts With Progressive CKD After Radical NephrectomySimple kidney cysts, which are common and usually... |