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Single-Site Teaching Kitchen Project Increases Confidence for Dietary Interventions Aimed at Prevention of Kidney Stones in Known Stone Formers: A Pilot StudyPatterns of dietary intake are known risk factors for... | Nutritional Quality of Plant-Based Products in the Chilean Market: Implications for Dietary Management of Chronic Kidney DiseasePlant-based diets are recognized for reducing the risk... | Prebiotic Administration to CKD Patients Modifies Their Microbiome and MetabolismPrebiotics are believed to improve gut microbial... |
The association between circadian eating behaviors and diabetic kidney disease in diabetes mellitus patients: a cross-sectional analysisRecent studies have suggested that circadian eating... |
Breaking Down Barriers to Reproductive Health Care in CKDPregnancy and family planning pose unique challenges for... | The Paper BalloonI have spent only 2 years as a clinical physician. Still... | Skin Disorders in Kidney Disease: Core Curriculum 2026Skin disorders occur commonly in patients with chronic... |
A Practical Primer on How to Detect and Treat Depression in CKDThe detection and management of depression have special... | Association of Fatty Liver Disease and the Risk of Nephrolithiasis: Findings From Two Prospective Cohort StudiesEvidence is limited regarding the associations of... |
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