We aimed to analyze the relationship between the effect...
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Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients | Trans-fatty Acids and Survival in Renal TransplantationHigh consumption of trans-fatty acids (TFAs) is... | The Association of Nutritional Factors and Skin Autofluorescence in Persons Receiving HemodialysisAdvanced glycation end products (AGEs) are uremic toxins... |
High Animal and Vegetarian Protein Intake in Hemodialysis PatientsChoi et al reported remarkable results in a pilot study... |
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Mineral Abnormalities Linked With Increased MortalityIn a study, patients with hypercalcemia had the highest... | Yo-yo dieting tied to heart attacks and strokes, even in healthy people(Reuters Health) - People with fluctuations in their... |
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Safety and effectiveness of rivaroxaban and warfarin in moderate-to-advanced CKD: real world dataAbstract... | Women and acute kidney injury in myocardial infarctionAbstract... |


