Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

In Reply to ‘No Obvious Impact of NSAIDs on Risk of Kidney Failure: Causal or Another Selection Bias?’

We appreciate the comments from Lin et al1 regarding our...

No Obvious Impact of NSAIDs on Risk of Kidney Failure: Causal or Another Selection Bias?

Recently Zhan et al1 reported that nonsteroidal anti-...

In Reply to ‘No Obvious Impact of NSAIDs on Risk of Kidney Failure: Causal or Another Selection Bias’

We appreciate the comments from Lin et al1 regarding our...

Electronic Decision Support for Management of CKD in Primary Care: A Pragmatic Randomized Trial

Most adults with chronic kidney disease (CKD) in the...

Estimating Shortages in Capacity to Deliver Continuous Kidney Replacement Therapy During the COVID-19 Pandemic in the United States

During the coronavirus disease 2019 (COVID-19) pandemic...

Mechanisms Leading to Differential Hypoxia-Inducible Factor Signaling in the Diabetic Kidney: Modulation by SGLT2 Inhibitors and Hypoxia Mimetics

Sodium/glucose cotransporter 2 (SGLT2) inhibitors exert...

Outcomes Among Patients With Left Ventricular Assist Devices Receiving Maintenance Outpatient Hemodialysis: A Case Series

The incidence of left ventricular assist device (LVAD)...

Resistant Hypertension in People With CKD: A Review

Resistant hypertension is common in the chronic kidney...

Mechanisms Leading to Differential Hypoxia Inducible Factor Signaling in the Diabetic Kidney: Modulation by SGLT2 Inhibitors and Hypoxia Mimetics

Sodium-glucose cotransporter 2 (SGLT2) inhibitors exert...

Immunoglobulin-Negative DNAJB9-Associated Fibrillary Glomerulonephritis: A Report of 9 Cases

Fibrillary glomerulonephritis (FGN) was previously...

Artículos Científicos RSS JRN

The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease

The Academy of Nutrition and Dietetics and the National...

Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients

Gastrointestinal symptoms are common in end-stage kidney...

A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease

Omega-3 fatty acids may reduce albuminuria and...

Hemodialysis Affects Wanting and Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients

Protein-energy wasting is a risk factor for mortality...

Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis

This study assessed interest in digital dietary support...

Páginas