Phosphorus (P)-containing food additives pose a risk for...
Artículos Científicos en Ingles
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Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves | Ketoanalogues: Not Your Everyday Amino AcidsThe use of ketoanalogues (KAs) with a very low-protein... | Snacks for the Patient With Chronic Kidney DiseaseNutrition for the patient with chronic kidney disease (... |
Relationship Between Dietary Phosphate Intake and Biomarkers of Bone and Mineral Metabolism in Australian Adults With Chronic Kidney DiseaseHigher serum phosphate is associated with increased... | The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and DieteticsIn a paradigm-shifting effort to empower renal nutrition... |


