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Artículos Científicos RSS AJKD

Diuretics in States of Volume Overload: Core Curriculum 2022

Volume overload, defined as excess total body sodium and...

Database Research in Acute Kidney Injury: Time to Take Stock?

In God we trust, all others must bring data. This is a...

Only Part of the Story

She was late for her first appointment and there was...

Outscoring Current Classification Systems for Nephrotic Syndrome

Focal segmental glomerulosclerosis (FSGS) and minimal...

Values, Perspectives, and Experiences of Indigenous Māori Regarding Kidney Transplantation: A Qualitative Interview Study in Aotearoa/New Zealand

In Aotearoa/New Zealand, Indigenous Māori experience...

Artículos Científicos RSS JN

Implementing referral systems for nephrology services: real world practice versus guidelines

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Impact of the new, race-free CKD-EPI equation on prevalence and clinical outcomes of CKD in northeastern Italy: the INCIPE study

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Serum concentrations of free indoxyl and p-cresyl sulfate are associated with mineral metabolism variables and cardiovascular risk in hemodialysis patients

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Humoral response and breakthrough infections with SARS-CoV-2 B.1.617.2 variant in vaccinated maintenance hemodialysis patients

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Telemedicine monitoring in the follow-up of kidney transplant recipients: consensus indications from an Italian panel of surgeons and nephrologists after the COVID-19 experience

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Nephrotoxic medications and associated acute kidney injury in hospitalized neonates

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Methods for the dietary assessment of adult kidney stone formers: a scoping review

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Referral of patients with chronic kidney disease: inconsistencies between guidelines and real-life practice, more questions than answers

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Integrated anatomical and functional approach for tailored renal interventions-in patients with resistant arterial hypertension

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Artículos Científicos RSS JRN

Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index

This study modified Healthy Eating Index (HEI) based on...

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