The association between consumption of dairy products...
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High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study | Development and Validation of a Food Frequency Questionnaire to Assess Potassium Intake of Patients on HemodialysisTo develop and to validate a food frequency... | Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance HemodialysisIndividuals with end-stage kidney disease (ESKD)... |
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional StudyThe aim of this cross-sectional study was to evaluate... | Chronic Kidney Disease is Associated With Attenuated Plasma Metabolome Response to Oral Glucose Tolerance TestingChronic kidney disease (CKD) is associated with... | Impact of Albumin Assays in the Diagnosis of Malnutrition in Hemodialysis Patients: A Cohort StudyIn hemodialysis (HD) patients, malnutrition should be... |
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Primary membranous nephropathy: an endless storyAbstract... |


