Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

408 Knowledge and Attitudes of Health Care Professionals in the Intensive Care Unit (ICU), Haemodialysis Unit (HDU), and Accident and Emergency Department (A&E) at a Teaching Hospital Toward Organ (Kidney) Donation and Transplantation

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409 Renal Transplant Transition Rates After Neurocognitive Evaluation in ESRD

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398 Effect of Overhydration in Energy Expenditure in Chronic Kidney Disease

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397 Evaluating Dietitian Implementation of Renal Nutrition Guideline Recommendations

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396 Home-Delivered Meal Engagement Among Hemodialysis Patients in the Denver Metro

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385 Effects of Mediterranean Diet, DASH Diet, and Plant-based Diet on Outcomes Among End Stage Kidney Disease Patients

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386 Phosphorus and Aluminum Content of Wheat Flour Tortillas Exceeds That of Corn (Maize) Tortillas: Dietary Implications for Patients With Renal, Cardiovascular or Neurological Diseases

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387 Design and Implementation of a Renal Plant-Based Cooking Demonstration

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388 Efficacy of Fortified Synbiotic Dessert on Malnutrition and Oxidative Stress Outcomes in Hemodialysis Patients: A Randomized Double-Blind Controlled Trial

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389 Factors Associated With Seeing a registered Dietitian Among a Representative Sample of People in the United States With Chronic Kidney Disease: An Analysis of Data from CKDopps

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390 Comparison of Body Composition Measurements in Patients With Chronic Kidney Disease Receiving Maintenance Hemodialysis Using Bioelectrical Impedance Analysis and Anthropometric Equations

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391 Correlation between physical function and physical activity with muscle mass measured with computed tomography in adults’ hemodialysis patients

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392 Effect of Vitamin D Supplementation on Dialysis Patients' Serum Vitamin D Levels: Systematic Review

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393 Impact of Intra-Dialytic Meals During In-Center Hemodialysis Treatment on Depressive Symptoms: Findings From the FrEDI Randomized Controlled Trial

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394 Changes in Gut-Derived Uremic Toxins With Dietary CKD Counseling

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