Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

G-531 Impact of Registered Dietitian Telehealth Support on Chronic Kidney Disease Outcomes

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G-530 The Association of Beverage Patterns with Blood Pressure and Proteinuria Among West Africans with Chronic Kidney Disease

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G-529 CHOP It Up: A Kidney Friendly Cooking Program for Children with Kidney Disease and their Caregivers to Promote Healthy Dietary Habits and Social Engagement

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G-528 Hispanic Cultural Concordance of Potassium Education Materials: A Systematic Review

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G-527 The Effects of Intradialytic Cycling on Nutrition Parameters in an Outpatient Hemodialysis Population

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G-526 The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate

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G-525 Associations Between Dietary Intake and Serum Electrolyte Concentrations in Adults on Hemodialysis

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G-524 Functional Predictors of Frailty and Kidney Disease Burden in Patients Receiving Diaysis

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G-523 Continuous Improvement in Dialysis Vascular Access Outcomes at a VA dialysis unit: Sharing Best practices

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G-522 Chronic Kidney Disease Management: Impact on ACO Cost and Quality

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G-521 One Stop Shop: The experience of a combined Nephrology-Rheumatology clinic

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G-520 An Integrative Risk Assessment Approach to Enhancing Patient Safety in Continuous Renal Replacement Therapy (CRRT)

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G-519 Development of a Sustainable Collaborative to Ensure Equitable Kidney Care (SCE-Kidney Care)

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G-499 Contemporary Trends in Peritoneal Dialysis Outcomes in the United States

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G-498 Patient-Centered Insights on Treatment Adherence and Social Determinants of Health in Patients with Autosomal Dominant Polycystic Kidney Disease

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