Diet has a major influence on the formation and...
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Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort | Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical PracticeProtein-energy wasting (PEW) is a key cause of... | The Association of Malnutrition With Chronic Kidney Disease in the Older Chinese Population With Hypertension: Evidence From the China H-type Hypertension Registry StudyCurrent evidence of the dose-response association... |
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney DiseaseAdipose tissue contributes to adverse outcomes in... | Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic ReviewPlant-based protein is of growing interest for dietary... |
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Readmission and Mortality After Hospitalization With Acute Kidney InjuryAcute kidney injury (AKI) carries high rates of... |
