Some chronic diseases, including chronic kidney disease...
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COVID-19 and Nutrition: Focus on Chronic Kidney Disease | Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and MetabolismThere is increasing interest in the therapeutic... | Protein Consumption and DialysisAn estimated 85% of United States adults with chronic... |
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis PatientsPatients with chronic kidney disease (CKD) have reduced... | New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney DiseasePotassium disorders are one of the most common... | Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot TrialTo evaluate the effects of supplementation with whey... |
Nutritional Considerations for Patients With Renal Failure Undergoing Sleeve GastrectomyObesity is highly prevalent in patients with renal... |


