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Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers

Hemodialysis patients face one of the most difficult...

COVID-19 and Nutrition: Focus on Chronic Kidney Disease

Some chronic diseases, including chronic kidney disease...

Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism

There is increasing interest in the therapeutic...

Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine

Chronic kidney disease is a significant risk factor for...

Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease

Despite over 30 years of evidence for improvements in...

Protein Consumption and Dialysis

An estimated 85% of United States adults with chronic...

Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients

Patients with chronic kidney disease (CKD) have reduced...

New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease

Potassium disorders are one of the most common...

Artículos Científicos RSS JN

The impact on patients of the tertiary-primary healthcare interface in kidney failure: a qualitative study

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Prognostic role of glomerular electron microscopy lesions in IgA nephropathy: “the devil is in the details”

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Ambient temperature and kidney function in primary care patients

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Sodium zirconium cyclosilicate reconciles management of hyperkalemia and continuity of renin–angiotensin–aldosterone system inhibitors: a retrospective observational study

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Differences in mental health status during the COVID-19 pandemic between patients undergoing in-center hemodialysis and peritoneal dialysis

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Incremental peritoneal dialysis and survival outcomes: a propensity-matched cohort study

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Artículos Científicos RSS AJKD

It’s All Relative: Donor-Recipient Relationships, Disease Heritability, and Kidney Transplant Outcomes

Approximately half of all kidney transplant recipients...

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