Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

G-568 Tim Horton’s: Better Informed Treats and Snacks

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G-567 Use of Hospital Renal Diets Despite Contraindications

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G-566 A Survey of Inpatient Nutrition Care for People With Chronic Kidney Disease

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G-565 Bridging Nutrition and Clearance: The Role of Protein Supplementation in Dialysis Adequacy: A 12-Month Quality Improvement Study

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G-564 APOL1-Mediated Kidney Disease Prevention in Blacks

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G-563 Renal Patients’ Perception of Self-Efficacy Through Rapport and Trust With Registered Dietitians

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G-562 Systematic Evaluation of English and Spanish Online Resources for Dietary Potassium Management in Chronic Kidney Disease

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G-561 Low Oxalate Diets: A Case Highlighting the Danger of Overrestriction

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G-569 Intradialytic Parenteral Nutrition Results in Significantly Lower Hospitalization Rate Compared to National Average in Hemodialysis Patients: A Preliminary Retrospective Analysis

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G-570 Quantifying Heat Exposure in North Carolina Farmworkers Using Wearables and Satellite Climate Data: A Pilot Study

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G-578 Understanding Access to Nephrology Consultation and Improving CKD Care in a Free Clinic

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G-577 Patient Perceptions of an AI-Assisted Personalized Education Tool in Rare Glomerular Disease

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G-576 Advancing Nephrology POCUS: LV Contour Modeling Enables Reliable and Quick Ejection Fraction Assessment

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G-575 Comparing AI Platforms to Identify Nephrotoxicity of Anticancer Agents

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G-574 Barriers Women Nephrologists Encounter in Achieving Academic Goals

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