Chronic kidney disease is a significant risk factor for...
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Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine | Protein Consumption and DialysisAn estimated 85% of United States adults with chronic... | Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis PatientsPatients with chronic kidney disease (CKD) have reduced... |
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney DiseasePotassium disorders are one of the most common... | Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot TrialTo evaluate the effects of supplementation with whey... | Nutritional Considerations for Patients with End Stage Renal Disease Undergoing Metabolic SurgeryObesity is highly prevalent in patients with chronic... |
Nutritional Considerations for Patients With Renal Failure Undergoing Sleeve GastrectomyObesity is highly prevalent in patients with renal... |