Artículos Científicos en Ingles

Artículos Científicos RSS AJKD

G-526 The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate

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G-527 The Effects of Intradialytic Cycling on Nutrition Parameters in an Outpatient Hemodialysis Population

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G-528 Hispanic Cultural Concordance of Potassium Education Materials: A Systematic Review

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G-529 CHOP It Up: A Kidney Friendly Cooking Program for Children with Kidney Disease and their Caregivers to Promote Healthy Dietary Habits and Social Engagement

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G-530 The Association of Beverage Patterns with Blood Pressure and Proteinuria Among West Africans with Chronic Kidney Disease

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G-531 Impact of Registered Dietitian Telehealth Support on Chronic Kidney Disease Outcomes

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G-532 Functional Capacity and Risk of Peritoneal Dialysis Modality Loss

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G-533 Personalized Intradialytic Parenteral Nutrition Associated with Resolution of Hypoalbuminemia in Hemodialysis Patients

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G-534 Intradialytic Protein Supplementation is Associated with Reduced Hospitalizations in Mantenance Hemodialysis Patients

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G-535 The Influence of Home Processing on Phosphorus Bioaccessibility in Commonly Consumed Nuts

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G-536 Searching for High Occult Sources of Potassium and Phosphorus for Those Living with Chronic Kidney Disease (SHOPP-CKD)

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G-537 Prevalence of Hospital Renal Diets in Patients with Malnutrition or Catabolic Conditions

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G-538 Pilot Study of Ultrasound (US) Measurement in Hemodialysis (HD) Patients

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G-539 Study of Life Quality and Satisfaction of Low-Protein Diet in Patients with Chronic Kidney Disease

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G-540 Initiative to Improve Knowledge of Nutrition in Pediatric Families in Renal Clinic

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