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Sociedad Venezolana de Nefrología

Artículos Científicos en Ingles

G-559 The Impact of Heat Exposure on Kidney Transplant Outcomes

G-542 Microscopic Polyangiitis with Rare Biopsy Findings

G-541 Plant-Based Diets Reduce Blood Pressure in Chronic Kidney Disease: A Systematic Review and Meta-Analysis

G-524 Functional Predictors of Frailty and Kidney Disease Burden in Patients Receiving Diaysis

G-525 Associations Between Dietary Intake and Serum Electrolyte Concentrations in Adults on Hemodialysis

G-526 The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate

G-527 The Effects of Intradialytic Cycling on Nutrition Parameters in an Outpatient Hemodialysis Population

G-528 Hispanic Cultural Concordance of Potassium Education Materials: A Systematic Review

G-529 CHOP It Up: A Kidney Friendly Cooking Program for Children with Kidney Disease and their Caregivers to Promote Healthy Dietary Habits and Social Engagement

G-530 The Association of Beverage Patterns with Blood Pressure and Proteinuria Among West Africans with Chronic Kidney Disease

G-531 Impact of Registered Dietitian Telehealth Support on Chronic Kidney Disease Outcomes

G-532 Functional Capacity and Risk of Peritoneal Dialysis Modality Loss

G-533 Personalized Intradialytic Parenteral Nutrition Associated with Resolution of Hypoalbuminemia in Hemodialysis Patients

G-534 Intradialytic Protein Supplementation is Associated with Reduced Hospitalizations in Mantenance Hemodialysis Patients

G-535 The Influence of Home Processing on Phosphorus Bioaccessibility in Commonly Consumed Nuts

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